Roast turkey with lemon

Serves 2

1 Turkey breast
1 lemon
1/4 cup wine (I use white shiraz)
1 tsp paprkia
2 tsp honey

Preheat oven to 180C. Place the turkey breast in a baking dish. Mix together wine, papkira, and honey, and drizzle over turkey. Slice lemon into thin slices, and layer the lemon over the turkey. Roast for 50-60 minutes.