Makes 6 tarts
1 can pears in chocolate syrup
1 bag caramello bites
1 1/2 sheets pre-made puff pastry
1 tsp cornflour
3 tsp almond meal
Oil or butter for greasing
Grease a 6-hole muffin tin. Drain pears, reserving syrup. Cut pastry into squares (4 per sheet) and line muffin cups. Add 1/2 tsp almond meal to the bottom of each tart. Add 1-2 caramello bites per tart. Fill tart shells with pears. Thicken syrup with cornflour and pour over pears. Bake for an unspecified length of time (most likely 20-30mins), because mine are still in the oven and I don't know how long they'll take.
1 can pears in chocolate syrup
1 bag caramello bites
1 1/2 sheets pre-made puff pastry
1 tsp cornflour
3 tsp almond meal
Oil or butter for greasing
Grease a 6-hole muffin tin. Drain pears, reserving syrup. Cut pastry into squares (4 per sheet) and line muffin cups. Add 1/2 tsp almond meal to the bottom of each tart. Add 1-2 caramello bites per tart. Fill tart shells with pears. Thicken syrup with cornflour and pour over pears. Bake for an unspecified length of time (most likely 20-30mins), because mine are still in the oven and I don't know how long they'll take.
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