Based on Gode Cookery's Basic Meat Pie.
2 Chicken breasts, or equivalen of other chicken pieces, diced
1/2 can cherries
1/4 cup hazelnuts, crushed
2 eggs
1/2 cup grated cheese
1/4 cup chicken stock
2 tbsp sherry (or similar cooking alcohol)
1/2 tsp cinnamon
1/2 tsp nutmeg
Pastry shell of your choice
Prepare pie crust (shortcrust is a good choice for pre-prepared pastry -- puff pastry will get soggy). Brown the chicken briefly in a frying pan, then place in a mixing bowl with the other ingredients. Mix well, adjusting quantities of ingredients if required. Fill pie crust and add pastry lid. Bake for 1 hour.
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