400g turkey mince
200g pumpkin, roasted and cooled
1 leek
3 eggs
Small bunch flat-leaf parsley
Small bunch sage
1 tsp nutmeg
Pinch salt
Olive oil
1 pack of frozen puff pastry
Preheat oven to 200C. Slice the leek and fry in oil until soft. Add turkey, pumpkin, leek, parsley, sage, nutmeg, salt, 1 whole egg, and two egg whites to a food processor (reserve the yolks). Process until smooth, adding oil to achieve the right consistency. This may need to be done in two batches, depending on the size of your food processor.
Lightly beat the remaining two egg yolks. Slice a sheet of pastry in half, then shape a portion of sausage mix into a cylinder and lay along the long edge of one piece of pastry. Brush egg yolk along the other long edge, then roll up. Repeat for the remaining sausage mix. Brush the tops of the rolls with egg yolk, then bake for 30 minutes. Serve with sweet chilli sauce.
